BEAN CURRY INGREDIENTS

1 lb (450 g) Beans, cut into pieces
1 medium onion, sliced
1-2 hot green Chilies, sliced
1 clove Garlic, crushed
5-6 Curry leaves & Rampe pieces (optional)
1/2 tsp Fenugreek seeds
1 tbs Raw curry powder (see recipe for raw curry powder)
1/4 tsp Turmeric
1/2 Cup thick Coconut milk (or fresh milk)
1 tbs Vegetable oil
Salt and Lime juice to taste

METHOD :
  - Heat oil in a saucepan.
  - Add onions, green chilies, garlic and curry leaves.
  - Fry until the onions are golden brown.
  - Add the curry powder, salt, turmeric and fenugreek seeds.
  - Stir and fry for 2-3 minutes.
  - Add the cut beans and mix well until beans are well coated with          the curry powder mix.
  - Reduce heat and allow the beans to cook.
  - Add the coconut milk (or fresh milk) and allow tho simmer for a   
    few more minutes.
  - Add a dash of lime juice.
  - Taste and adjust salt.

..Recipes for Some Sri Lankan Delights: Courtesy of Lakmali Hewa..