EGG CURRY INGREDIENTS

6 Eggs hard boiled
Oil for deep frying
1 small onion sliced 
1-3 small hot green Chilies sliced
1/2 cup canned tomatoe or one medium fresh tomatoe chopped
1 tsp raw curry powder (see recipe for raw curry powder)
1/4 tsp turmeric
1 clove garlic
1/2 tsp ground black mustard
1-2 inch piece cinnamon
1 tsp red chili powder (optional)
Few curry leaves and rampe
Salt to taste
1/2 cup Coconut milk or fresh milk

METHOD : 
  - Remove shells from hard boiled eggs and deep fry until the 
    eggs turn light brown.
  - Drain the oil from the eggs.
  - In a saucepan take all the other ingredients and add enough 
    water to cover the contents halfway.
  - Heat the ingredients for a few minutes and then add the deep
    fried eggs.
  - Simmer for few minutes longer.
  - Add coconut milk and simmer for few minutes.
  - Taste and adjust salt.

..Recipes for Some Sri Lankan Delights: Courtesy of Lakmali Hewa..