GODHAMBA INGREDIENTS:

2 cups all purpose Flour
1 tsp table salt
1-2 cups warm water
Vegetable oil

METHOD: 
  - Mix the salt & flour well in a mixing bowl.
  - Add 3-4 tbs vegetable oil.  Mix well.
  - Add warm water gradually while mixing the flour to form a dough
    that does not stick to the sides of the bowl.
  - Knead the dough for a few minutes until soft.
  - Make into four separate balls.
  - Slightly flatten the balls and generously coat with vegetable oil,
    leave it in the mixing bowl.
  - Cover the bowl and let it stand for 4-5 hours.
  - Grease a frying pan with a little oil and heat.
  - Meanwhile, take each ball of flour and flatten it to a thin circle 
    or square.
  - Put it on to the hot frying pan and cook, turning on both sides.
  - Serve with hot curry. 

..Recipes for Some Sri Lankan Delights: Courtesy of Lakmali Hewa..