WATTILAPPAM (JAGGERY PUDDING) INGREDIENTS

10 Eggs
2 ½ Cups thick Coconut milk
1 lb Jaggery
½ tsp Cardamom 
Pinch of Cinnamon, Nutmeg & Salt

Method : 
  - Beat the eggs well.
  - Grate the jaggery and mix with the egg batter.
  - Add all the other ingredients and mix well.
  - Pour the mix into a greased bowl.
  - Cover with oil paper & steam for 1 1/4 hrs.
  - Let it cool in the container before serving.
  - Sprinkle some chopped cashews for added taste and decoration.

..Recipes for Some Sri Lankan Delights: Courtesy of Lakmali Hewa..