IRRI HODI INGREDIENTS

• 1 medium Onion sliced
• 1 hot green pepper sliced
• 4-6 curry leaves
• 2 pieces rampe
• 2 cloves garlic
• 2 tsps Raw curry powder (see recipe for raw curry powder )
• 1/8 tsp. Turmeric powder
• 1/8 tsp. finely ground, dry mustard
• 1/2 tsp. fenugreek seeds
• 1 tsp Salt
• 1 tsp medium tomato (cut into pieces) or 1/4 cup canned tomatoes
• 1 tsp Maldive fish (optional)
• 1 cup water
• 2 cups thick Coconut milk

METHOD: Take all ingredients (except coconut milk) into a saucepan and cook on slow heat. When the onions are soft and tomatoes are cooked, add coconut milk. Allow to simmer while stirring for a little while. Do not let the mixture boil. Take off heat, adjust salt and add a squeeze of lemon juice. It is important to keep stirring after adding coconut milk to prevent the milk from coagulating.

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