KOTHTHA ROTI INGREDIENTS:

4 Godhamba Roti (see recipe) cut into stripes of 
approx. 2" x 1/2" (inches)

2 cups of Curried meat (beef, lamb or chicken) : Follow recipe for 
beef curry but make it dry without too much gravy.  If using 
chicken, use chicken breast cubes without bones.

2 eggs lightly beaten
1 onion sliced
1-2 green peppers sliced 
1 cup cubed tomatoes
4-5 curry leaves
1 inch piece Rampe (optional)
3-4 tbs. Vegetable oil
Salt & pepper to taste

METHOD:
  - Heat the oil in a frying pan.
  - Add curry leaves, Rampe, onion and fry until the onion is lightly       
    brown.
  - Add green peppers & tomatoes and stir for few minutes.
  - Add egg and stir well to coat all the onion & tomatoes.
  - Add the curried meat. Stir well.
  - Cook for few minutes.
  - Add the stripes of Godhamba Roti, stir and allow to cook for few
    minutes longer on reduced heat.
  - Adjust salt & pepper to taste. 
  - Serve hot or cold with chili Sauce.

You can mix & match other vegetables as preferred.

..Recipes for Some Sri Lankan Delights: Courtesy of Lakmali Hewa..