LIME PICKLE INGREDIENTS

25 Limes
150 g Sugar
75 g Salt
1/4 bottle (2 cups approx.) Vinegar

METHOD :

  - Pierce the limes using a fork.
  - Mix vinegar, salt and sugar (preferably in a clay pot) and heat on 
    a stove while stirring.  
  - When mixture begins to boil, add the limes (including any juice left     behind).  
  - Continue to heat, turning the limes from time to time.
  - Heat until the lime rinds discolor and shrink.
  - Remove from heat and let it cool for awhile.
  - Pour the mix into a preserve jar (fill it to the top), close lid     tightly 
    and leave it in a cupboard for about six months.
  - Lime pickle (Lunu Dehi) can be used in chutnies or with rice & curry.

..Recipes for Some Sri Lankan Delights: Courtesy of Lakmali Hewa..