MALU ABULTHIYAL INGREDIENTS 2 lbs Fish (Halibet, Salmon or Tuna) 10-15 pieces Goraka 1 1/2 tbs Salt 1 1/2 tbs ground black Pepper 1/4 tsp Turmeric powder 1 sprig Curry Leaves 1-2 pieces Rampe 2 pieces Cinnamon 2 cloves Garlic (crushed) 1/2 tsp roasted Curry powder 1 cup water METHOD: - Wash and cut the fish into 15-20 pieces. - Place the goraka pieces in a saucsepan, add a little water to cover and simmer for about 5-10 minutes (until the goraka is soft). - Add salt, pepper, chili powder, tumeric, curry powder to the fish pieces and mix well (until all the pieces are well coated). - Drain the goraka pieces and crush into a coarse paste. - Mix the paste with the drained water and add to the fish, mix well. - Arrange the fish in a shallow pan and pour the liquid over the pices. - Wash the mixing bowl with 1 cup water and pour over the fish. - Swirl the pan to coat the pieces with the liquid. - Add the curry leaves, rampe, cinnamon & crushed garlic. - Cook over slow heat until the fish is done. - For a completely dry dish, transfer the fish and thick gravy into an oven proof container and leave it in a warm oven until completly dry. ..Recipes for Some Sri Lankan Delights: Courtesy of Lakmali Hewa..