MALU PAAN INGREDIENTS 

1 pk. (3lb) Bread & Roll Mix (eg. Robin Hood, Home Style: in North America)
2 x 170g flaked light Tuna
1 small Onion chopped
1 green Chili chopped
1 sprig curry leaves (optional)
1 piece Rampe (optional)
1 piece Cinnamon
1/2 inch Ginger root (crushed)
4 cloves Garlic (crushed)
2 tbs Vegerable oil
Salt, Pepper and Cardamom powder (optional) to taste.
4 medium Potatoes boiled, skined and cut into pieces.

METHOD: 
  - Prepare the bread mix (follow instructions on packet) and leave the 
    dough to rise in a warm place.  
  - Drain the two cans of tuna.  
  - Heat the oil in a skillet (frying pan).  
  - Add crushed ginger and garlic, stir, add onions, green chili, curry 
    leaves, rampe and cinnamon.  
  - Cook until the onions are tender light brown.  
  - Add dranined tuna, stir all together.  
  - Allow to cook for a few minutes.  
  - Add the drained tuna liquid.  
  - Stir and allow to cook until the liquid is dry.  
  - Add salt, pepper and cardamom powder.  
  - Stir until well mixed.  
  - Turn off heat.  
  - Add potatoes and mix well.  
  - Punch down the dough.  Devide into rolls (30-35).
  - Spread each roll on a floured board and add a little tuna mix to the 
    center.  
  - Fold the dough and shape into a roll.  
  - Place on a cookie  sheet.
  - Cover with wet tea towel and allow to rise for about 15 minutes.  
  - Bake at 375 degrees (190 degrees Celsius) for about 15-25 min. or 
    until done.  
  - Serve with CHILI SAUCE!

By substituting minced meat for tuna, you can make Mas Paan.

..Recipes for Some Sri Lankan Delights: Courtesy of Lakmali Hewa..