RULANG ALUWA INGREDIENTS

1 lb Semolina (Wheatlets) 
2 lbs Sugar
1/2 tsp powdered Cardamom
1/4 tsp powdered Cloves
50 Raw Cashews, chopped

METHOD : 
  - Roast the Semolina and set aside.  Prepare a cutting board by 
    sprinkling some roasted semlina and have it ready.  
  - In a saucepan add 1 cup of water to the sugar and heat.  
  - When the syrup thickens and starts to form a crust like layer on the 
    sides of the saucepan, add the semolina and the spices.  
  - Mix thoroughly.  
  - Add the chopped cashews and mix thoroughly.  
  - Remove from heat before the mix thickens and transfer onto the cutting
    board.  
  - Flatten and form into a block (about 1-1/2" thick).  Cut into pieces.

Recipes for Some Sri Lankan Delights: Courtesy of Lakmali Hewa