ROTI INGREDIENTS 3 Cups all purpose flour 1 cup Scraped Coconut (or desiccated Coconut) 1 tbs Margarine 1 tsp Salt Warm water as required METHOD: - Mix together flour and salt. - Using pastry blender or fingertips, add margarine into flour until coarse crumbs form. - Add the coconut and mix thoroughly. - Add warm water gradually and keep mixing until a smooth dough forms. - Divide dough into 4-5 equal size balls. - On a floured surface roll each ball to a thin circle 4-5 inches in diameter. - Cook on a hot griddle. Keep turning on both sides until Roti is cooked. Recipes for Some Sri Lankan Delights: Courtesy of Lakmali Hewa