SAU DODOL (WELI THALAPA) INGREDIENTS 

2 lbs Rice flour
4 cups thick Coconut milk 
4 cups Kithul or Coconut trealce
2 tsp Salt

METHOD : 

  - In a large bowl, mix the flour and salt thoroughly. 
  - Add a little coconut milk to the flour and mix until the flour forms 
    into small balls like beads.  Do not add water.
  - Cover and steam the flour beads for abourt 30 minutes or until cooked.  
  - Remove from the steamer and separate the flour beads and set aside.
  - Boil the treacle and coconut milk in a large saucepan and add the flour 
    beads while stirring.
  - Keep stirring the mixture until oil starts to separate.
  - Remove from heat.  Transfer into a greased dish and shape into a block.
  - Cut into pieces of any shape. 

Recipes for Some Sri Lankan Delights: Courtesy of Eva De Silva