FRIED HOT SHRIMP INGREDIENTS 

500 g small Shrimp
1 Pickled Lime, thinly sliced (see recipe for Lime Pickle)
2 Onions, sliced
1 large Green or Red Pepper, sliced
3 cloves Garlic
2 pieces Ginger 
1 tsp black ground Mustard seed
1 tsp Sugar
2 tsps Chili Powder
1/2 cup Vinegar
salt to taste

METHOD: 
  - Deep fry the shrimp and drain the oil.
  - Blend the mustard, garlic and ginger with vinegar.
  - Add sugar, chili powder and enough salt.
  - Mix well to form a thick mixture.
  - Add thinly sliced pickled lime.
  - Add the fried shrimp and green (or red) pepper.
  - Mix well. 
  - Serve With rice & curry.

Recipes for Some Sri Lankan Delights: Courtesy of Lakmali Hewa