TUNA CURRY INGREDIENTS:

1 tin Tuna (drained)
1 small Onion
1 small Tomato 
1 small Green Chili 
3 tablespoons of Vegetable Oil
1 tbs. Chili Powder (adjust to taste)
½ tsp. Salt (adjust to taste)
1 tsp. Sugar
1 tbs. Lemon juice


METHOD:

  - Heat the oil in a frying pan.
  - Add the Tuna carefully without getting it spattered
  - Add the chili powder, salt and mix well.
  - Stir the tuna regularly until well fried (aprx. 5 min.)
  - Add the tomato, chili, onion, sugar and lemon juice.
  - Keep stirring the mix until the onions soften and the 
    mix is well cooked.
  - Taste great with bread or rice.
                                   
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==\_/  "Sri Lankan Delights Recipe"
        (courtesy of Lakmali Hewa)