RIED EGGPLANT CURRY INGREDIENTS

• 3 medium eggplants (cut length-wise in to 2-3 pieces)
• Oil for deep frying
• 4-5 cloves of garlic & 1 inch piece ginger root crushed together
• 1 tsp. ground black mustard seeds
• 1/2 tsp. ground black pepper
• 1/4 tsp. roasted curry powder (see recipe for roasted curry powder )
• Generous pinch of powdered Cloves and Cardamoms
• 1/4 cup vinegar
• 1-2 tsp. sugar

• Deep fry the eggplant and drain the oil well.
• Into a saucepan, add all other ingredients and bring to boil.
• Take off the heat and add the deep fried eggplant.
• Mix throughly until well coated.
• The taste of this curry improves after 1-2 days.

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