OTHTHU ROTI INGREDIENTS

• 4 Godhamba Roti (see recipe) cut into stripes of approx. 2" x 1/2" (inches)
  
  
• 2 cups of Curried meat (beef, lamb or chicken) : Follow recipe for beef curry but make it dry without too much gravy. If using chicken, use chicken breast cubes without bones.
  
  
• 2 eggs lightly beaten
• 1 onion sliced
• 1-2 green peppers sliced
• 1 cup cubed tomatoes
• 4-5 curry leaves
• 1 inch piece Rampe (optional)
• 3-4 tbs. Vegetable oil
• Salt & pepper to taste

METHOD:

• Heat the oil in a frying pan.
• Add curry leaves, Rampe, onion and fry until the onion is lightly brown.
• Add green peppers & tomatoes and stir for few minutes.
• Add egg and stir well to coat all the onion & tomatoes.
• Add the curried meat. Stir well.
• Cook for few minutes.
• Add the stripes of Godhamba Roti, stir and allow to cook for few minutes longer on reduced heat.
• Adjust salt & pepper to taste.
• Serve hot or cold with chili Sauce.

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