UNU MIRIS INGREDIENTS

• 1 Small Onion sliced
• 3 tablespoonfuls of red chili powder
• 1 tbs. crushed Maldive fish
• Salt to taste
• Lime juice (one lime)

METHOD: Mix the sliced onion, chili powder, salt and Maldive fish. Add lime juice and mix thoroughly. Serve with Indhi Appa (String Hoppers) and curry.

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