RIED HOT SHRIMP INGREDIENTS

• 500 g small Shrimp
• 1 Pickled Lime, thinly sliced (see recipe for Lime Pickle)
• 2 Onions, sliced
• 1 large Green or Red Pepper, sliced
• 3 cloves Garlic
• 2 pieces Ginger
• 1 tsp black ground Mustard seed
• 1 tsp Sugar
• 2 tsps Chili Powder
• 1/2 cup Vinegar
• salt to taste

METHOD:

• Deep fry the shrimp and drain the oil.
• Blend the mustard, garlic and ginger with vinegar.
• Add sugar, chili powder and enough salt.
• Mix well to form a thick mixture.
• Add thinly sliced pickled lime.
• Add the fried shrimp and green (or red) pepper.
• Mix well.
• Serve with rice & curry.

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